Jarrah Honey From Western Australia

Discover Active Jarrah Honey

We bring you Jarrah honey from the south west corner of Western Australia, produced with care and bottled raw so you can enjoy a naturally rich taste. Jarrah is a dark, smooth and sweet honey with a gentle caramel note and a low GI profile. You get honest labels that show total activity so you can select with confidence. If you are looking for tasty honey that feels pure and natural, this is a wonderful place to start.

Our bees forage on Jarrah trees, Eucalyptus marginata, in Western Australian forests and clean bushland. Nectar flow depends on season and flower set, so colour and texture can shift from batch to batch. That variation is a sign of an unblended, single origin product rather than a heat treated or ultra filtered commodity. You taste nature, not processing.

Taste, origin and varietal character

Jarrah belongs to a family of Western Australian honeys with a strong sense of place. The trees grow tall and old, and their flowers deliver a nectar that produces a deep colour, a long finish and a naturally lower glucose balance. The result is a smooth spread that stays silky for longer. You can enjoy a spoonful on warm toast, stir a teaspoon through tea once it has cooled a little, drizzle over oats and fruit, or pair a generous jar with a cheese board. If you enjoy exploring other honey varieties, you can compare Jarrah with Marri, Karri or Desert Mallee to see how floral source and landscape shape flavour.

We keep handling minimal. Honey is extracted at cool temperatures, filtered lightly, and bottled in glass. Water content, aroma and texture are protected from harvest to pack. That is how we maintain quality you can taste.

Organic Jarrah honey and certification

Where a batch carries organic certification, we label it clearly as organic Jarrah honey. Organic certification is issued by approved bodies that audit practice against standards set by the Australian Government and recognised schemes. Not every site is certified, so we do not describe all products as organic honey. What is consistent is our focus on site stewardship, clean forage and careful harvesting. We do not add pesticides or blends to the jar, and we keep the product raw from hive to bottle.

What gives Jarrah its distinctive profile

Jarrah’s naturally lower glucose balance helps reduce rapid crystallisation, which gives you a smooth experience over time. The nectar and the phenolic compounds present in Jarrah contribute to the deep colour and long finish that many people describe as rich and exceptional. You can taste the difference in a simple cup of tea or a bowl of warm water oats, and you can see it when the honey holds a consistent sheen on the spoon.

What we do to protect quality

We manage production in Australia with a focus on bee health and clean sites. Beekeepers place hives in forest and woodland where flowers are abundant and the surrounding landscape supports a healthy forage pattern. Harvesting follows the flow of the season. We keep movement limited, avoid heat treatment, avoid ultra filtering, and protect the natural profile in glass. Every jar carries a clear label with varietal, activity and pack details so you can check the facts at a glance.