Manuka Honey From Western Australia

Manuka strength explained in plain English

You will see MGO on every label. MGO stands for methylglyoxal, a compound associated with the non peroxide activity found in Manuka. Eucalypt honeys such as Jarrah express activity differently and are shown with total activity. Think of MGO and TA as two measuring systems for different honey varieties rather than a single ladder. Higher MGO numbers indicate higher measured activity. We test every batch at accredited laboratories and print the result on pack so you can check before you add to cart.

People often ask about Unique Manuka Factor. UMF is a grading system used mainly for New Zealand mānuka honey. We do not grade with UMF. We use MGO for Australian Manuka, which keeps selection simple when you compare our product range. If you want to compare across regions, remember that New Zealand mānuka is commonly Leptospermum scoparium and Australian Manuka here is Leptospermum nitens. Both are part of the manuka family, both are raw honey when bottled without heat, and both offer a strong flavour with a characteristic earthy note.

Taste, origin and varietal character

Australian Manuka is rich and aromatic with a firm, lingering taste. Many describe it as strong, with a hint of resin and a gentle acidity that balances the sweetness. A warm season can deepen colour and concentrate aroma. A cooler season may yield a lighter tone. Texture remains smooth when stored well. You can stir a teaspoon through warm water or tea once it has cooled, drizzle over oats and fruit, spread on toast, or pair with cheese. If you enjoy tasting other types beside Manuka, try Jarrah, Marri or Karri to see how Western Australian honeys differ by flower and landscape.

We manage production in Australia with careful site selection, responsible beekeeping and controlled harvesting windows. Hives are placed so bees can work clean forage far from heavy industry. Extraction uses cool temperatures and light filtration. Nothing is added. Nothing is removed beyond wax and large particles. The goal is simple, deliver a natural honey that tastes of place.

What we do and do not claim

You will see many phrases online, natural antibacterial, antimicrobial properties, anti inflammatory effects, wound healing, topical treatment, soothe sore throats, treat infections, resistant bacteria. We do not make medical claims. We do not present Manuka as medicine, alternative medicine or a product to treat, heal or prevent any condition. We focus on food, origin, flavour and verified activity numbers. If you are exploring health benefits in general writing about honey, read with care and speak to a professional for personal advice. Honey is not suitable for infants under twelve months due to the known risk of infant botulism. That guidance applies to all honey products

Why MGO matters, and where hydrogen peroxide fits

Manuka shows non peroxide antimicrobial activity measured by MGO. Many other honeys show activity related to hydrogen peroxide formed within the honey matrix. Both are part of the wider picture of how honey behaves, yet they are different mechanisms. Our labels reflect this difference. Australian Manuka shows MGO. Eucalypt honeys such as Jarrah show total activity. This clear split avoids confusion and keeps shopping straightforward.

Our Manuka range by MGO

You can choose from familiar MGO steps so selection is easy.

• MGO two hundred sixty three plus, a good entry for those new to Manuka.
• MGO three hundred plus, a balanced choice for everyday taste.
• MGO four hundred plus, a stronger profile many people enjoy in tea.
• MGO five hundred fourteen plus, a rich option with a deeper finish.
• MGO eight hundred twenty nine plus, a high MGO jar for those who prefer intensity.
• MGO one thousand five hundred plus, our highest band for those who want a very strong flavour and the highest measured activity on our shelf.

Every jar is independently tested. Labels show varietal, MGO content and pack size. Trade customers can request certificates for a specific batch.