Honey MGO VS Honey TA Rating Explained

WHAT IS A HONEY MGO RATING? 

MGO rating is a measure of the Methylglyoxal content present in honey. Methylglyoxal is a compound found naturally in honey, and it is responsible for its antibacterial properties. The MGO rating indicates the concentration of Methylglyoxal in the honey, which correlates with its antibacterial potency. Generally, the higher the honey’s MGO rating, the greater the antibacterial activity of the honey. MGO rating is commonly used to assess the quality and potency of Manuka honey, a type of honey known for its strong antibacterial properties and many other health benefits. 

WHAT IS A HONEY TA RATING? 

Total Activity (TA) rating is a measure of the overall antibacterial activity of honey, taking into account various antibacterial compounds present in honey, such as hydrogen peroxide, phytochemicals, and other factors. TA rating represents the combined effects of these compounds and provides an indication of the honey's overall effectiveness in inhibiting the growth of bacteria and pathogens. A higher honey TA rating suggests greater antibacterial activity and thus, potentially greater health benefits. TA rating is commonly used to assess the quality and potency of medicinal honeys, particularly those used for therapeutic purposes, such as active Jarrah and Marri varieties. 

IN SUMMARY: UNDERSTANDING THE IMPORTANCE OF TA & MGO IN HONEY 

In summary, while MGO rating specifically measures the Methylglyoxal content in honey, TA rating provides a broader assessment of its overall antibacterial activity. Understanding these ratings helps consumers make informed decisions when selecting honey for its therapeutic and nutritional benefits. By choosing honey with higher TA and MGO ratings, you can be assured of the quality and potency of the honey, particularly in terms of its potential health benefits.